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Balsamic Coleslaw |
"This is a super brief side dish that isn't always the equal old ho-hum cole slaw!"
Ingredients :
- 1 serving cooking spray
- 1 cup shredded cabbage
- 1 cup shredded crimson cabbage
- half cup shredded carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- half teaspoon salt
- half teaspoon black pepper
- 1/4 cup balsamic vinegar
Instructions :
Prep : 15M | Cook : 6M | Ready in : 25M |
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- Heat a huge skillet over medium-excessive warmness. Spray with cooking spray.
- Cook the cabbage, pink cabbage, and carrots in the warm skillet until they start to melt, approximately 2 minutes. Stir within the garlic powder, onion powder, salt, and pepper. Continue to cook dinner and stir until cabbage and carrots are soft, eight to ten minutes. Stir balsamic vinegar into the cabbage combination simply before putting off from warmness.
Notes :
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