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| Baked Parmesan-Crusted Chicken |
This kid pleasant, brief, and smooth baked fowl makes terrific leftovers for fowl salad!
Ingredients :
- ¾ cup butter
- 2 cloves garlic, minced
- 1 cup dry bread crumbs
- ⅓ cup grated Parmesan cheese
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- ¼ teaspoon pepper
- ½ teaspoon salt
- 6 (4 ounce) skinless, boneless bird breast halves
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H25M |
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Notes :
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