Beans, Beans, and Beans Popular Recipes

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Beans, Beans, and Beans

"This is a very hearty dish made from baked beans, kidney beans, and lima beans. If you like beans, you may love this recipe."

Ingredients :

three/four pound bacon
1 pound floor pork
2 large onions, chopped
1 (18 ounce) bottle honey barbeque sauce
4 (15 ounce) cans pork and beans
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and tired
half cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke flavoring (elective)
1 teaspoon salt
1/2 teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 tiers C).
Place the bacon in a huge, deep skillet, and cook dinner over medium-excessive warmness, turning sometimes, till frivolously browned, approximately 10 mins. Drain the bacon slices on a paper towel-covered plate. Let cool, and crumble.
Place the floor beef and onions right into a big skillet over medium heat, and cook dinner and stir till the meat is now not crimson, breaking the beef apart because it cooks, approximately 10 mins. Drain excess grease. Transfer the red meat and onion aggregate into a big Dutch oven. Stir within the crumbled bacon, honey fish fry sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
Cover, and bake in the preheated oven till effervescent, approximately 1 hour.

Notes :

This is a superb recipe for a gradual cooker. Mix all of the ingredients and prepare dinner on low heat for 4 to six hours.
Try the use of a Reynolds® sluggish cooker liner for your gradual cooker for less difficult cleanup.

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