Banana Souffle Tasty Recipes

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Banana Souffle

"A light, fluffy banana souffle."

Ingredients :

1 tablespoon unsalted butter, melted
2 teaspoons white sugar
2 egg whites
2 eggs, separated
1 pinch salt
2 ripe bananas, mashed
1 tablespoon honey, or greater to flavor
half of teaspoon vanilla extract
half teaspoon grated fresh ginger root
1 tablespoon sweetened cocoa powder

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat oven to four hundred levels F (200 stages C). Brush 4 1-cup souffle dishes with melted butter; sprinkle the insides of the cups with sugar.
Set the egg yolks apart, and vicinity the 4 egg whites into the work bowl of an electric mixer. Beat the egg whites and salt till the whites form smooth peaks.
Place the 2 egg yolks, bananas, honey, vanilla extract, and ginger into a blender; pulse till smooth.
Scoop the banana aggregate into a bowl; use a rubber spatula or cord whisk to gently fold 1/four of the beaten egg whites into the banana mixture. Gently run the spatula via the center of the bowl, then around the sides of the bowl, repeating till absolutely included. Fold in the final egg whites, being careful to keep as a lot air in the combination as feasible.
Spoon the souffle combination into the organized dishes; bake inside the preheated oven until the souffles have overvalued above the baking dishes and the tops are browned, approximately 15 minutes. Sift a little sweetened cocoa powder over every souffle for garnish to serve.

Notes :

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