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Bangin' Smokey Beef Brisket Best Family Recipes

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Bangin' Smokey Beef Brisket

"Marinated for twenty-four hours, then gradual-cooked within the oven with beer. YUM! For leftover sandwiches, just upload a actually suitable BBQ sauce, (not an excessive amount of... Simply enough to bind) to the brisket and put it on a in reality excellent toasted roll and top with coleslaw! Serve with your favorite beer."

Ingredients :

  • 1 (14 ounce) can red meat broth
  • 2 tablespoons liquid smoke flavoring (not concentrated), or to taste
  • 1/four cup Worcestershire sauce
  • 2 tablespoons garlic salt
  • 2 tablespoons onion powder
  • 1 (five pound) red meat brisket
  • three tablespoons bottled minced garlic
  • 1 tablespoon liquid smoke flavoring (not concentrated), or to taste
  • 1 tablespoon Worcestershire sauce
  • 1 (12 ounce) can beer
  • 1 onion, reduce into earrings

Instructions :

Prep : 5M Cook : 20M Ready in : P1D
  • Whisk collectively the pork broth, 2 tablespoons of liquid smoke, 1/four cup Worcestershire sauce, garlic salt, and onion powder in a bowl, and pour into a resealable plastic bag. Add the brisket, coat with the marinade, squeeze out extra air, and seal the bag. Marinate inside the fridge for 24 hours. Turn the bag over a few times to ensure the meat is lightly marinated.
  • Preheat an oven to 275 degrees F (one hundred thirty five levels C). Place the garlic, 1 tablespoon liquid smoke, and 1 tablespoon Worcestershire sauce in a 9x13-inch baking dish. Pour in the beer.
  • Remove the brisket from the marinade, and shake off excess. Place the brisket into the baking dish, and pinnacle with onion rings. Cover the dish tightly with aluminum foil, and discard the remaining marinade.
  • Bake within the preheated oven until very smooth, approximately five hours. An immediate-study thermometer inserted into the center need to study one hundred fifty stages F (65 stages C).

Notes :

  • Try using a Reynolds® slow cooker liner to your gradual cooker for simpler cleanup.

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