Baked Chestnuts Best Dishes

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Baked Chestnuts

"My Grandmother made those delicious chestnuts each Christmas, and they're a actual treat!"

Ingredients :

1/4 cup ketchup
2 tablespoons soy sauce
1 1/2 tablespoons vinegar
1 pinch floor black pepper
1 pinch garlic powder
sixteen canned or jarred complete chestnuts
eight slices bacon, reduce in half of crosswise
1/2 cup brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H50M

Place the ketchup, soy sauce, vinegar, black pepper, and garlic powder in a resealable plastic bag, and add the chestnuts. Squeeze the bag several times to combine the ingredients, and squeeze air out of the bag. Seal the bag, and marinate the chestnuts overnight.
The next day, preheat oven to 400 ranges F (205 tiers C). Line a baking sheet with parchment paper.
Remove chestnuts from the marinade, and shake off excess marinade. Wrap each chestnut in half a bacon slice, and stable with a toothpick. Place brown sugar into a shallow bowl, and roll every wrapped chestnut in brown sugar. Place the appetizers onto the prepared baking sheet.
Bake chestnuts in the preheated oven until the bacon is crisp and the brown sugar is effervescent, approximately 20 minutes. Allow to cool earlier than serving.

Notes :

Editor's Note
The dietary information for this recipe includes the overall quantity of the marinade components and brown sugar; the quantity of those substances fed on might also range.
Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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