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| Basil and Prosciutto-Wrapped Halibut |
"This is one simple and attractive recipe. I had something comparable at a eating place lately and decided to try to make it at home. I can't trust how smooth it changed into to recreate in my forged iron skillet!"
Ingredients :
- 6 leaves basil
- 2 slices prosciutto
- 2 (4 ounce) fillets halibut
- half of teaspoon adobo seasoning
- 1 tablespoon olive oil
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 16M |
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- Preheat oven to four hundred stages F (2 hundred ranges C).
- Lay 3 basil leaves on every slice of prosciutto. Season the halibut fillets with Adobo seasoning, place them on one side of the organized slices of prosciutto, and wrap the fish fillets with the prosciutto and basil.
- Set an oven-safe skillet over medium-high warmness. When the skillet is warm, pour inside the olive oil and place the wrapped halibut fillets within the pan.
- Cook the fillets until the prosciutto is golden brown, about four minutes. Flip the fillets over and move the pan into the preheated oven. Bake till the fish is organization to touch and cooked thru, approximately five minutes.
Notes :
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