Betty's Green Tomato Chutney So Tasty

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Betty's Green Tomato Chutney

"This candy inexperienced tomato chutney is a outstanding way to dissipate unripened tomatoes."

Ingredients :

2 kilos inexperienced tomatoes, chopped
1 pound cauliflower, chopped
1 1/2 kilos onions, chopped
2 1/2 pounds brown sugar
3 cups distilled white vinegar
1 1/four cups all-reason flour
2 1/2 teaspoons ground turmeric
2 half teaspoons dry mustard powder
2 1/2 teaspoons curry powder
1/2 teaspoon ground nutmeg
half teaspoon ground cloves
1/2 teaspoon floor ginger
1 cup distilled white vinegar

Instructions :

Prep : 30M	Cook : 128M	Ready in : 3H

Place the tomatoes, cauliflower, onion, sugar, and three cups of vinegar right into a huge pot; carry to a boil. Reduce warmth to medium-low and stir until the sugar has dissolved, five to ten minutes.
Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger collectively in a bowl. Stir in the last cup of vinegar to create a thin paste. Blend this combination into the simmering tomatoes. Cook and stir till the combination thickens, then simmer an extra 10 minutes. Cool completely and shop in the refrigerator.

Notes :

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