BLT The Best Recipes

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BLT

"The fundamental classic: bacon, lettuce, and tomato -- nothing fancy, simply scrumptious. (I personally use faux vegetarian bacon in recent times, and it's nevertheless without a doubt proper!)"

Ingredients :

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Cook the bacon in a large, deep skillet over medium-high warmness until evenly browned, approximately 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one aspect of final bread slice with the mayonnaise. Bring the 2 pieces together to make a sandwich.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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