Apricot Salsa Good Recipes

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Apricot Salsa

"This recipe was part of a recipe assignment that labored out quite nicely. Nice warmness from the habanero and lovely sweetness from the apricots and pineapples."

Ingredients :

three cups chopped fresh apricot
1 cup shallots, julienned
half cup chopped green bell pepper
half cup chopped pink bell pepper
1/2 cup chopped sparkling pineapple
1/four cup chopped cherry tomatoes
1 habanero pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon minced fresh cilantro
1/2 teaspoon cumin
1/4 cup fresh lime juice

Instructions :

Prep : 40M	Cook : 15M	Ready in : 2H40M

Mix the apricots, shallots, inexperienced bell pepper, pink bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours earlier than serving.

Notes :

Use rubber gloves to seed and mince the habanero pepper, and don't contact your eyes or skin with the juice.

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