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Acorn Candy Cookies |
"Cute little treats all on their very own or a fun ornament on your cupcakes! Enjoy as is or use to beautify cupcakes. If you're proper at piping strive adding some coloured leaves manufactured from frosting to the pinnacle of the Nilla® Wafer."
Ingredients :
- 1 tablespoon organized chocolate frosting
- 24 milk chocolate candy kisses (consisting of Hershey's Kisses®), unwrapped
- 24 mini vanilla wafer cookies (such as Nilla®)
- 24 butterscotch chips
Instructions :
Prep : 15M | Cook : 24M | Ready in : 45M |
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- Smear a small quantity of frosting onto the flat backside of a candy kiss. Press onto the flat backside of the vanilla wafer. Smear a touch extra frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with final ingredients. Set apart to dry, approximately half-hour.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it frivolously, and make clean-up less difficult.
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