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| Aunt Tootie's Pineapple Pie |
"Custard pie is brightened with beaten pineapple on this amusing and clean pie. When I was little, my best-buddies notable-aunt Tootie might make this pie for the family every and each summer at her home in Iowa and it have become a favourite of my own family too!"
Ingredients :
- 1/three cup white sugar
- 1 tablespoon cornstarch
- 1 (eight ounce) can overwhelmed pineapple, with juice
- half cup milk
- half of teaspoon vanilla extract
- 1 (8 ounce) bundle cream cheese, softened
- half of cup white sugar
- half teaspoon salt
- 2 eggs
- 1 (9 inch) refrigerated pie crust
- 1 pinch ground nutmeg
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 3H20M |
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- Preheat oven to 400 stages F (200 tiers C).
- Stir collectively 1/three cup of sugar and cornstarch in a small saucepan. Stir within the beaten pineapple with the juice, then deliver to a simmer over medium warmth. Cook and stir till the combination has thickened and became clear. Remove from the warmth and allow to chill.
- While the pineapple mixture is cooling, region the milk, vanilla extract, cream cheese, 1/2 cup sugar, and salt right into a blender. Pulse till the mixture is mixed, then upload an egg and pulse until clean. Add the remaining egg, and pulse again until the aggregate is clean. Pour into the pie shell and easy the pinnacle. Carefully pour the pineapple mixture over the pie till calmly included, then sprinkle with a pinch of nutmeg.
- Bake within the preheated oven for 10 minutes, then lessen the heat to 325 tiers F (a hundred sixty five stages C), and keep baking until a knife inserted into the center comes out clean, about 40 minutes greater. Cool to room temperature, then refrigerate for numerous hours before serving cold.
Notes :
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