Adobong Pusit (Squid Adobo) Popular Recipes

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Adobong Pusit (Squid Adobo)

"This Filipino squid recipe tastes great if you use sparkling, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a delectable meal."

Ingredients :

2 1/four kilos squid, cleaned
half of cup white vinegar
1/2 cup water
salt and ground black pepper to flavor
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
1 tomato, chopped
1 tablespoon soy sauce

Instructions :

Prep : 20M	Cook : 5M	Ready in : 50M

Combine the squid, vinegar, and water in a small pot over medium warmness; season with salt and pepper. Cook for 10 minutes.
Meanwhile, warmth the olive oil in a saucepan over medium heat; prepare dinner and stir the onion and garlic in the hot oil till softened, five to 7 minutes. Stir the tomato and soy sauce into the combination. Pour the squid combination into the saucepan and bring to a simmer; cook dinner collectively another 20 minutes.

Notes :

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