Barbecue Green Beans Best Family Recipes

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Barbecue Green Beans

"A delicious one-pot vegetable aspect dish full of tangy flavors!"

Ingredients :

four slices bacon, chopped
1/four cup distilled white vinegar
1/2 cup white sugar
half of cup brown sugar
4 (14.Five ounce) cans green beans, now not tired
salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Place the chopped bacon in a large saucepan, and cook dinner over medium-high warmness, stirring once in a while, until calmly browned and crisp, 6 to eight mins. Remove the bacon and set apart. Drain the grease from the pan.
Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium warmness. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon lower back into the beans. Stir lightly to mix. Sprinkle with salt and pepper to taste.
Bring the combination to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have mixed, approximately 20 minutes.

Notes :

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