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| Alfajores Argentinean Style |
"This is a conventional cookie this is plenty loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying lots considering she is from Mendoza, Argentina!"
Ingredients :
- 1 2/3 cups unbleached all-purpose flour
- 2 half of cups cornstarch
- half teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup unsalted butter, softened
- 3/four cup white sugar
- three egg yolks
- 1 teaspoon vanilla rum
- half teaspoon vanilla extract
- half teaspoon lemon extract
- 2 teaspoons lemon zest
- 1 (eleven.Five ounce) jar dulce de leche
- half of cup unsweetened shredded coconut
Instructions :
| Prep : 30M | Cook : 36M | Ready in : 1H20M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C). Line baking sheets with parchment paper. Whisk together the flour, cornstarch, baking soda, and baking powder; set apart.
- Beat the butter and sugar with an electric powered mixer in a massive bowl till mild and fluffy. Add the egg yolks one by one, permitting every yolk to blend into the butter mixture before adding the following. Beat within the vanilla rum, vanilla extract, lemon extract, and lemon zest with the closing egg. Gently fold in the flour combination with a spoon, making a crumbly dough. When the dough becomes cohesive sufficient, press it collectively into a ball with your fingers. Wrap with plastic wrap and chill for half-hour to at least one hour.
- Roll out the dough, the usage of as little flour as possible, about 1/4 inch thick. The dough may have an uncommon consistency. Cut with a small round cookie cutter. Continue pressing the dough collectively, rolling it out, and slicing until you've got used all of it. Place cookies half of inch apart at the prepared cookie sheets.
- Bake inside the preheated oven until set but not browned, 7 to ten mins. Remove the cookies straight away to cool on a twine rack.
- Spread the bottom of a cooled cookie with a teaspoon of dulce de leche, then sandwich collectively with every other cookie until the caramel oozes out the sides. Roll the edges in the shredded coconut.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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