Anisette Toast Best Dishes

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Anisette Toast

"Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'two times baked' cookie is fun with a cup of coffee or each time."

Ingredients :

2 half cups all-motive flour
2 teaspoons baking powder
1/four teaspoon baking soda
1/four teaspoon salt
1/4 cup softened butter
1 cup white sugar
three eggs
four teaspoons anise extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat an oven to 350 tiers F (175 stages C). Whisk collectively the flour, baking powder, baking soda, and salt in a bowl; set apart. Grease 2 baking sheets.
Beat the butter and sugar with an electric powered mixer in a massive bowl till fluffy. Beat in one egg until completely incorporated, then some other. Beat within the final egg along with the anise extract. Mix within the flour till simply incorporated. Divide the dough onto the prepared baking sheets. Form every component into a 12-inch lengthy log, half-inch thick.
Bake in the preheated oven until golden and corporation to touch, 20 to 25 mins. Remove from the oven, and allow to chill five mins. Cut into 3/four-inch thick slices the usage of a serrated knife, and location reduce-facet-down onto the baking sheets. Return to the oven, and bake five to ten mins till the bottoms flip golden brown. Turn the cookies over, and preserve baking till golden brown on the other facet, five to ten mins extra. Cool absolutely on a cord rack before serving.

Notes :

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