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| Avocado Chicken Stir-Fry |
I created this recipe after trying a comparable dish at a neighborhood Chinese restaurant. The avocado tastes SO precise with snow peas and hen. Be certain you use unripened avocados so they don't flip to mush during the cooking procedure! Serve over rice.
Ingredients :
- ½ cup fowl broth
- ¼ cup soy sauce
- 1 tablespoon cornstarch
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 4 skinless, boneless hen breast halves, cut into chunk size portions
- 2 cups snow peas
- 2 cups cremini mushrooms, stems discarded, caps thinly sliced
- four bunches inexperienced onions, reduce into 1-inch pieces
- 2 massive ripe but firm avocados - peeled, pitted, and cut into big chunks
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 40M |
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Notes :
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