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Apple Walnut Salad |
"Apples, walnuts, and cranberries in a creamy sauce make an splendid facet dish for Thanksgiving or Christmas dinners!"
Ingredients :
- three/4 cup brown sugar
- 1 teaspoon floor cinnamon
- 1 (8 ounce) package deal cream cheese, softened
- 1 (6 ounce) box nonfat plain yogurt
- 1 teaspoon vanilla
- 6 huge apples - peeled, cored and chopped
- 1 half of cups chopped walnuts
- 1 cup dried cranberries
- 1/4 cup chopped walnuts
Instructions :
Prep : 20M | Cook : 8M | Ready in : 20M |
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- Combine the brown sugar and cinnamon in a big bowl. Whisk within the softened cream cheese, yogurt, and vanilla until easy.
- Stir the apples, 1 half of cups of walnuts, and the dried cranberries into the cream cheese combination until well coated.
- Spoon salad right into a serving bowl and garnish with the ultimate 1/four cup of chopped walnuts. Keep chilled until serving.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it frivolously, and make clean-up less difficult.
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