Bacon and Blue Brussels Sprouts Good Recipes

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Bacon and Blue Brussels Sprouts

"My buddy is aware of I hate Brussels sprouts. She gave me this recipe. These are fab!"

Ingredients :

4 slices bacon
1 small pink onion, thinly sliced
1/four teaspoon salt
three/4 cup water
1 teaspoon Dijon mustard
1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
1 tablespoon cider vinegar
1/2 cup crumbled Gorgonzola cheese, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Place the bacon in a big, deep skillet, and cook dinner over medium-high warmth, turning on occasion, until lightly browned, about 10 minutes. Remove the bacon, however go away the drippings; blot the bacon slices on a paper towel-covered plate. Crumble whilst cool.
Stir the onion and salt into the recent fats over medium heat until smooth, approximately 5 mins. Pour in the water and Dijon mustard. Cook and stir over medium-excessive warmth until the water comes to a boil. Scrape the pan to dissolve the brown bits inside the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are soft, four to 6 mins. Toss with bacon and Gorgonzola cheese crumbles to serve.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it calmly, and make smooth-up less complicated.

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