Bacon-Balsamic Deviled Eggs The Best Recipes

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Bacon-Balsamic Deviled Eggs

"Gourmet deviled eggs with a sweet and savory blend of bacon, onion, and balsamic vinegar. Always requested and usually disappears! Can be made with sugar replacement and light mayonnaise with out a discernable flavor difference."

Ingredients :

12 eggs
four slices bacon
1/2 cup mayonnaise
1/four cup minced red onion
2 teaspoons white sugar
1/2 teaspoon balsamic vinegar
1/four teaspoon celery salt
1/four teaspoon freshly ground black pepper
1/4 cup chopped clean parsley

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

Place the eggs in a massive pot in a single layer and fill with water to cover by using 1 inch. Cover the saucepan and convey the water to a boil; at once take away from the warmth and let the eggs stand within the hot water for 15 mins. Drain. Cool the eggs beneath cold running water inside the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded aspect down onto a serving platter.
Place the bacon in a huge, deep skillet and prepare dinner over medium-high warmness, turning sometimes, until evenly browned, approximately 10 minutes. Drain on a paper towel-coated plate; chop.
Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until very well blended. Spoon the mixture into the egg whites. Garnish with parsley.

Notes :

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