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Baked Yam Fries with Dip |
"This is my answer to the oh-so-yummy but very fattening deep-fried yam fries."
Ingredients :
- 1 teaspoon olive oil
- 2 yams, peeled and cut into wedges
- half teaspoon seasoned salt
- five tablespoons fats-free bitter cream
- 1 teaspoon mayonnaise
- half teaspoon taco seasoning
- 1/8 teaspoon paprika
Instructions :
Prep : 10M | Cook : 2M | Ready in : 35M |
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- Preheat an oven to 350 levels F (one hundred seventy five stages C). Spread the olive oil over a baking sheet.
- Arrange the yams on the organized baking sheet in a single layer; season with the pro salt.
- Bake the yams inside the preheated oven until gentle, about 25 mins.
- While the yams bake, stir the bitter cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.
Notes :
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