Beet and Cheddar Risotto Best Family Recipes

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Beet and Cheddar Risotto

"This recipe is sweet and creamy. It makes use of the whole beet. It's purple color is a bonus. A glass of Chardonnay is going perfectly with this dish."

Ingredients :

1 beet, peeled and quartered
2 cups loosely packed beet greens, stems trimmed
2 cups water
2 cups vegetable broth
2 tablespoons greater-virgin olive oil
1 onion, minced
1 cup Arborio rice
eight oz. Shredded sharp Cheddar cheese
salt and pepper to taste
grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Place the beet and vegetables in a blender or meals processor and pulse till finely chopped.
Bring the water and broth to a simmer in a huge pot over medium-low warmth.
Heat the olive oil in a large saucepan over medium-excessive heat; cook dinner and stir the onion inside the oil until tender, about three minutes. Add the rice; cook and stir every other 2 minutes. Mix in the beet and beet inexperienced mixture, cooking another minute. Pour within the broth combination 1 cup at a time, permitting the liquid to be absorbed earlier than including every batch, stirring continually; reduce warmth to medium and simmer 20 minutes. Stir within the Cheddar cheese. Season with salt and pepper. Continue stirring till creamy and thick, approximately three mins greater. Serve with Parmesan cheese.

Notes :

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