A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create tasty, delicious and wholesome dishes. If you're after a Recipes or menu for Beer Braised Irish Stew and Colcannon, you've observed it, listed below are available thousands of delicious menus food, the Beer Braised Irish Stew and Colcannon recipes is among the favorite menus with this blog.
 |
| Beer Braised Irish Stew and Colcannon |
This is a recipe I shared with my girlfriends from my recipe club last 12 months! It is a yummy opportunity to corned red meat for St. Pat's Day and a incredible whenever dish!
Ingredients :
- 1 tablespoon vegetable oil
- 1 (three pound) beef chuck roast, trimmed of fat and reduce into half-inch cubes
- 2 tablespoons all-reason flour
- 1 cup coarsely chopped onion
- 1 cup coarsely chopped carrot
- 1 (12 fluid ounce) can or bottle darkish beer
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- three slices bacon
- 2 kilos russet potatoes, peeled and reduce into chunks
- 2 cups thinly sliced cabbage
- ¼ cup milk, warmed
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons minced fresh parsley
Instructions :
| Prep : 1H | Cook : 8M | Ready in : 3H |
|---|
Notes :
If this Beer Braised Irish Stew and Colcannon recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Posting Komentar
Posting Komentar