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| Alma's Sweet Corn |
"Sweeter than creamed corn candy corn recipe. Corn may be refrigerated or frozen."
Ingredients :
- 12 ears corn, husks and silk eliminated
- 1 half of cups water
- 1/2 cup white sugar
- 2 tablespoons salt
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 40M |
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- Slice corn from the cob into a huge skillet, leaving approximately a third of the kernel nevertheless on the cob. Using the back of the knife, scrape all the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat till sugar has dissolved, approximately 10 mins. Allow to chill to room temperature before serving.
Notes :
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