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| Beach Goers' Wraps |
"Grill up some sweet ripe pineapple, peach, and mango slices, toss with raspberry vinegar and sparkling salad blend for an ideal, summer wrap."
Ingredients :
- 2 peaches
- half of mango
- 6 slices fresh or canned DOLE® Pineapple
- Olive oil for brushing
- 2 teaspoons raspberry vinegar
- 1/four teaspoon salt
- Ground black pepper, to taste
- 1 (thirteen ounce) bundle DOLE All Natural Endless Summer™ Kit
- 4 (10 inch) wraps or tortillas
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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- Cut peaches in half of, dispose of seed. Cut into 1/four-inch slices. Cut mango half into half-inch slices. Brush peaches, mango and pineapple slices with oil and grill on each facet till smooth. Cool slightly, cut into chunks. Toss fruit with raspberry vinegar, salt and pepper, to taste.
- Combine all substances in salad package besides Summer Vinaigrette, in massive bowl. Add fruit chunks, toss nicely. Toss with dressing.
- Heat wraps in microwave for 30 seconds. Lay out wraps and divide salad filling similarly. Fold over one quit and wrap sides over filling.
Notes :
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