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| Aunt Rita's Italian Stew |
"I love this recipe that my Aunt Rita makes! It's easy and very soul warming. It is going well over rice, egg noodles, pasta, mashed potatoes, or with the aid of itself with garlic bread on the facet. For a vegetarian option or vegetable facet dish choice, just pass over the sausage. Use spicy sausage if you like it warm."
Ingredients :
- 1 pound slight Italian sausage hyperlinks, cut into 1-inch portions
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 yellow summer time squash, thinly sliced
- 2 zucchini, thinly sliced
- 2 carrots, thinly sliced (elective)
- 2 cups sliced clean mushrooms (non-compulsory)
- 2 (14.Five ounce) cans Italian-fashion stewed tomatoes
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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- Cook the sausage with onion and garlic in a massive, deep skillet or pot over medium heat, till the beef is browned, 10 to fifteen minutes, stirring often. Mix inside the summer squash, zucchini, carrots, mushrooms, and stewed tomatoes, lessen warmness to medium-low, and produce the combination to a simmer. Cook, stirring once in a while, till the vegetables are tender, about 20 mins. Sprinkle with Parmesan cheese, and serve.
Notes :
- I use my meals processor to slice all the greens.
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it lightly, and make smooth-up simpler.
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