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Asian Island Grilled Chicken Salad |
Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
Ingredients :
- ¼ cup DOLE(R) Pineapple Juice
- 1 tablespoon soy sauce
- 1 teaspoon packed brown sugar
- 1 clove garlic, finely chopped
- 2 (eight ounce) boneless, skinless hen breasts
- 1 (10.7 ounce) package DOLE Asian Island Crunch(TM) Salad Kit
- 1 cup crimson bell pepper, thinly sliced
- ¼ cup DOLE Red Onion, thinly sliced
Instructions :
Prep : 25M | Cook : 3M | Ready in : 25M |
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Notes :
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