Avocado and Cantaloupe Salad with Creamy French Dressing Good Recipes

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Avocado and Cantaloupe Salad with Creamy French Dressing

"This is a yummy and clean salad. I used to like grapefruit and avocado salad, however cannot consume grapefruit anymore and cantaloupe is a lovable alternative!"

Ingredients :

2 tablespoons white sugar
2 teaspoons paprika
1/four teaspoon salt
1/four teaspoon dry mustard powder
3 tablespoons apple cider vinegar
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper
three/4 cup vegetable oil
6 cups toddler arugula leaves
1/4 cantaloupe - peeled, seeded, and cubed
1 avocado - peeled, pitted, and cubed
1/2 cup toasted slivered almonds

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper collectively in a blending bowl. Slowly drizzle in the vegetable oil while whisking unexpectedly till the salad dressing is thick and creamy.
Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.

Notes :

You may want to shorten the prep time through the usage of bottled French Dressing. Baby spinach may be substituted for the arugula, but different vegetables cast off from the diffused flavors and creamy textures of the avocado and cantaloupe.

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