Best Ziti Ever with Sausage Tasty Recipes

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Best Ziti Ever with Sausage

"Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling."

Ingredients :

1 (16 ounce) bundle ziti pasta
1 pound moderate Italian sausage, casings eliminated
2 (24 ounce) jars Classico® Tomato and Basil Sauce
1 half teaspoons dried basil, divided
12 oz. Ricotta cheese
1 half of teaspoons Italian seasoning, divided
1 sprint salt and pepper
1 pound mozzarella cheese, shredded

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers F (175 degrees C). Bring a big pot of lightly salted water to a boil. Add pasta and cook for eight to 10 minutes or until al dente; drain.
Place sausage in a big, deep skillet. Cook over medium high heat till lightly brown. Drain, fall apart and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until effervescent. In a medium bowl, blend together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
Spread backside of a 9x13 inch baking dish with sauce. Layer half of of the ziti, 1/2, the sausage, 1/2 of the ricotta, and half of the mozzarella. Spoon half of of the sauce over pinnacle. Repeat layers. Sprinkle pinnacle with ultimate half of teaspoons basil and Italian seasoning.
Bake in preheated oven for forty to forty five minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it calmly, and make easy-up easier.

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