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| Barbeque Bacon Quesadillas |
"A southern American twist in this simple, traditional Mexican dish!"
Ingredients :
- 2 tablespoons olive oil
- half massive yellow onion, sliced thin
- 6 slices bacon, diced
- 1 tablespoon brown sugar
- 8 (10 inch) flour tortillas
- 1 cup highly spiced barbecue sauce
- 1/4 cup chopped sparkling cilantro
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
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- Heat 1 tablespoon olive oil over medium heat in a big skillet. Add onion; cook dinner and stir onions till softened about 5 mins. Stir in bacon portions and brown sugar, and cook dinner until bacon pieces are crisp. Remove from skillet.
- Spread 1/four cup barbeque sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion aggregate, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
- Heat 1 teaspoon olive oil over medium warmth in a massive skillet. Place the raw quesadilla within the skillet. Cook on one aspect till browned and crisp, approximately 3 mins. Flip, and prepare dinner on the other side till the cheese is completely melted, approximately 2 mins greater. Remove to a paper towel coated plate to cool. Repeat with last six tortillas. Slice into quarters using a pointy knife or kitchen scissors whilst cool sufficient to handle.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it calmly, and make clean-up easier.
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