Best Ever Irish Soda Bread Tasty Recipes

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Best Ever Irish Soda Bread

"A wet, cake-like Irish Soda Bread that is now not just for St. Paddy's Day... It is so easy and sooo delicious you'll be craving all of it year 'round."

Ingredients :

4 cups all-purpose flour
3/four cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
half of cup butter, at room temperature
1 half cups raisins
1 half cups buttermilk, at room temperature
3 eggs, at room temperature

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease a 9-inch cake pan.
Stir together the flour, sugar, salt, baking powder, and baking soda in a big bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well blended, and stir in the raisins. In every other bowl, whisk the buttermilk and eggs collectively; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the organized cake pan.
Bake in the preheated oven until the bread has risen and the top is golden brown, forty five minutes to at least one hour. A knife inserted into the center of the bread ought to come out easy. Cool the bread within the pan on a cord rack for 10 minutes before getting rid of. Serve heat.

Notes :

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