Baked Tomatoes and Mozzarella Good Recipes

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Baked Tomatoes and Mozzarella

"This recipe takes any shop bought, colorless tomato and makes it look like the great vegetable you've got ever tasted! Just takes a little greater time than most recipes."

Ingredients :

6 roma (plum) tomatoes, thinly sliced
1 tablespoon olive oil
sea salt and freshly ground black pepper to flavor
1 (8 ounce) ball of fresh mozzarella cheese, cubed
2 tablespoons chopped sparkling basil
1 clove roasted garlic, mashed right into a paste
1/four cup balsamic vinegar
2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H45M

Preheat oven to 250 degrees F (one hundred twenty degrees C). Grease a baking sheet.
Arrange tomato slices on organized baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.
Bake the tomatoes inside the preheated oven till they come to be leathery, a chunk brown, and crunchy round the rims, approximately 2 hours. Remove from oven and permit cool absolutely.
Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a big bowl. Season with salt and pepper to flavor. Stir within the vinegar and the final 2 tablespoons of olive oil; blend well.

Notes :

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