Black Beans and Pork Chops You Have To Try

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Black Beans and Pork Chops

"A hearty dinner, exquisite with rice! It is one in every of circle of relatives's favourite dinners given to me by means of my sister. You can also modify amounts of beans and salsa in your choice. I constantly seem to feature extra!"

Ingredients :

four bone-in beef chops
floor black pepper to flavor
1 tablespoon olive oil
1 (15 ounce) can black beans, with liquid
1 cup salsa
1 tablespoon chopped fresh cilantro

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Season pork chops with pepper.
Heat oil in a massive skillet over medium-high warmness. Cook beef chops in warm oil until browned, 3 to five mins in line with side.
Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, lessen warmth to medium-low, cowl the skillet, and simmer till pork chops are cooked now not crimson in the middle, 20 to 35 mins. An immediate-examine thermometer inserted into the center must examine 145 ranges F (sixty three levels C).

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it evenly, and make clean-up less difficult.

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