Afghan Okra Best Dishes

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Afghan Okra

"A tasty Afghan dish with okra. My mom continually makes this dish for us. You also can use fresh tomatoes instead of the tomato paste."

Ingredients :

2 tablespoons vegetable oil
1 onion, thinly sliced
2 tablespoons tomato paste
1 pound okra, sliced in 1/4 inch portions
1 teaspoon ground turmeric
salt and black pepper to taste
2 cups water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Heat the vegetable oil in a skillet over medium-low heat. Stir in the onions, and prepare dinner till softened and dark brown, about 15 mins. Stir within the tomato paste until no lumps remain. Add the okra, and sprinkle with turmeric, salt, and pepper. Pour in the water and produce to a boil over high warmness. Reduce warmness to medium-low, and simmer until the okra could be very gentle and the sauce has thickened slightly, 15 to 20 mins. Season to flavor with salt and pepper once more before serving.

Notes :

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