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| Austin Margarita (aka Mexican Martini) |
"After dwelling in Austin Texas for 10 years, my husband and I perfected the ideal margarita. The mystery to achievement is sparkling fruit juice handiest and it would not use any pre-made mixes! Don't skimp and attempt buying juice. Squeeze it yourself otherwise you might not get the excellent flavor! If you are a actual olive lover, add pimento stuffed olives and make contact with it a 'Mexican martini'...Scrumptious! And you may not confuse yours with each person else's in case you upload 3 olives on a stirrer. :)"
Ingredients :
- 1/2 cup ice cubes
- 1 (1.Five fluid ounce) jigger silver tequila
- 1 (1.5 fluid ounce) jigger Cointreau
- 2 teaspoons Grand Marnier liqueur (non-obligatory)
- 2 (1.5 fluid ounce) jiggers freshly squeezed lime juice
- 1 (1.Five fluid ounce) jigger freshly squeezed orange juice
- 1 (1.Five fluid ounce) jigger freshly squeezed lemon juice
- 3 pimento-stuffed inexperienced olives (optional)
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 15M |
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- Place the ice cubes into a margarita glass. Pour within the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to flavor. Garnish with a pimento crammed olive if preferred
Notes :
- When serving a collection, I will make a mixer of the fruit juices using 10 limes, five oranges, and 5 lemons. Just hold the juice chilled in a tumbler, and pour it into the tequila to taste relying on how sturdy you like it.
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