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Blue Cheese and Asparagus Pizza |
"My mother used to make this pizza; she failed to prepare dinner a whole lot so that you comprehend it's smooth! And it tastes remarkable!"
Ingredients :
- 1 bunch asparagus, trimmed and snapped into pieces
- 1 teaspoon olive oil, or as wished
- salt and black pepper to taste
- half cup pizza sauce
- 1 (14 ounce) prebaked pizza crust (which includes Boboli®)
- 3/4 cup crumbled blue cheese
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat an oven to 350 levels F (175 tiers C).
- Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
- Bake the asparagus within the preheated oven for 10 mins.
- While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese flippantly over the pizza.
- Return pizza to middle rack of preheated oven; bake until the cheese is melted and effervescent, eight to ten extra minutes.
Notes :
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