Banana and Black Bean Saute Best Family Recipes

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Banana and Black Bean Saute

"Given to me with the aid of my buddy Amanda, this is a version of 1 she used to make at a restaurant. Delicious served on rice!"

Ingredients :

1 tablespoon cooking oil
1 banana, chopped
2 tablespoons honey
3/4 (14.5 ounce) can black beans, rinsed and tired
1 tablespoon fresh lime juice
1 pinch salt
1 (14 ounce) can coconut milk

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

Heat the oil in a skillet over medium-high warmness; cook dinner the bananas in the hot oil till hot, 2 to a few minutes. Stir the honey and black beans with the bananas; cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the aggregate. Pour the coconut milk over the aggregate and stir. Allow the aggregate to simmer until hot, about five minutes. Serve hot.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it flippantly, and make smooth-up less complicated.

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