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| Bengali Chicken Curry with Potatoes |
A delicious authentic recipe of bird curry. I've had this almost each day developing up. If you need a greater creamy and smooth sauce, blend the onions and tomatoes earlier than adding the bird and potatoes.
Ingredients :
- 2 tablespoons olive oil
- 2 big onions, diced
- 1 tablespoon ginger-garlic paste
- 2 large tomatoes, diced
- 1 teaspoon cayenne pepper, or greater to taste
- 1 teaspoon curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 4 skinless, boneless hen breast halves - reduce into chew-size portions
- 2 big crimson-skinned potatoes, chopped
- ½ cup clean cilantro
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H25M |
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Notes :
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