Recipe: Tasty Lasagna - sydneypang

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

I've been making lasagna for a long time, and there are quite a few variables to play with. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Your ingredient options when making lasagna are virtually endless. You can cook Lasagna using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lasagna

1. It's 1 pkg of lasagna noodles.
2. Prepare 1 lb of ground beef.
3. It's 28 oz of can crushed tomatoes.
4. Prepare 6 oz of tomato paste.
5. You need 14 oz of can tomato sauce.
6. Prepare 2 cloves of garlic.
7. It's 15 oz of Ricotta cheese.
8. It's 2 cups of shredded Mozzarella.
9. It's 1 tbsp of Onion powder.
10. Prepare 1 tbsp of Garlic powder.
11. Prepare to taste of Salt and pepper.

Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna instructions

1. In a large skillet, brown beef and drain..
2. Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper..
3. Boil noodles for 4-5 min..
4. Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce..
5. Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve..

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home. For everybody that loves to cook lasagna at home!