Almond Banana Chocolate Muffins You Have To Try

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Almond Banana Chocolate Muffins

"These quick banana desserts have chocolate chips and a crunchy topping of California Almonds."

Ingredients :

1 (14 ounce) container banana quick bread and muffin blend, which include the Pillsbury® brand
1 cup water
2 eggs
1/four cup vegetable oil
1/four cup cinnamon-flavored applesauce
1 medium banana, diced
1 cup sliced California Almonds, divided
three/4 cup semi-candy chocolate chips or chopped dark chocolate

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to four hundred tiers F. Prepare a muffin tin with paper liners.
Prepare truffles in line with bundle commands the use of water, eggs and oil, but use most effective 1/four cup oil in preference to half cup, and upload 1/four cup applesauce. Stir in banana, three/4 cup almonds and chocolate. Divide calmly among muffin cups and sprinkle with ultimate 1/4 cup almonds.
Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then do away with truffles and retain cooling on rack. Store air tight at room temperature for as much as four days.

Notes :

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