Baked Lemon-Basil Pasta You Have To Try

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Baked Lemon-Basil Pasta

I became a little uncertain about the idea in the back of this pasta while my spouse ordered something comparable in a eating place. But we both loved it and knew that we needed to move domestic and try to replicate it. Here is what we got here up with!

Ingredients :

three cups bow tie pasta
1 skinless, boneless bird breast 1/2 - reduce into chew-size pieces
1 teaspoon lemon pepper
¼ cup margarine
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup white wine
2 cups sour cream
1 tablespoon chopped sparkling basil
1 lemon, zested and juiced
¼ cup grated Parmesan cheese
¼ cup grated mozzarella cheese
1 tablespoon chopped clean parsley
½ cup torn clean spinach

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Notes :

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