Angel Fruit Trifle Best Family Recipes

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Angel Fruit Trifle

"A mild, fresh, and funky summer time dessert. Angel food cake, sparkling berries, and whipped topping, layered in a trifle bowl, makes for a quite presentation; then you could see the layers of the dessert. This is a high-quality Fourth of July crimson, white, and blue dessert. This is my own family's favorite summer time dessert."

Ingredients :

1 (12 ounce) package frozen blueberries
1 prepared angel food cake, cut into chunks
2 cups chopped sparkling strawberries
1 (12 ounce) bundle frozen peach slices, chopped
1 (6 ounce) field sparkling raspberries
2 (sixteen ounce) tubs decreased-fat frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Pour the blueberries right into a strainer, rinse with water, and shake off extra water. Spread the berries out onto paper towels to dry slightly.
In a deep, clear glass bowl or trifle bowl, unfold a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a skinny layer. Sprinkle the strawberries with a layer of blueberries, followed via a layer of chopped peach slices. Sprinkle some fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate till chilled, about 1 hour.

Notes :

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