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| Baked Buffalo Chicken Strips |
A game day favorite. Full of taste! Serve with ranch or blue cheese dressing.
Ingredients :
- 2 cups low-fat buttermilk
- ½ cup warm pepper sauce (such as Frank's RedHot(R))
- 2 skinless, boneless fowl breast halves, cut into strips
- 1 (8 ounce) package deal panko bread crumbs
- 1 cup liquid egg replacement (inclusive of Egg Beaters(R))
- cooking spray
- 1 sprint warm pepper sauce (inclusive of Frank's RedHot(R)), or to taste
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H55M |
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Notes :
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