How to Cook Appetizing Eggplant lasagna - sydneypang

Eggplant lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. "It is a delicious lasagna using eggplant instead of pasta." Some eggplant lasagna recipes ask you to grill the eggplant slices instead.

Lay slices on a cooling rack and season with salt. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. You can have Eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant lasagna

1. It's 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
2. Prepare 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
3. Prepare of Italian bread crumbs.
4. It's 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
5. You need 2 lbs of low fat ricotta.
6. It's 1/2 cup of Parmesan cheese.
7. It's 1 quart of homemade pasta sauce.
8. Prepare 2 cups of low fat mozzarella shredded.
9. Prepare 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
10. You need of Salt and pepper ingredients as you go.

People absolutely love the lasagna we. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.

Eggplant lasagna step by step

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish.