Recipe: Perfect Mushroom ‘risotto’ with prawn, asparagus and crab roe - sydneypang

Mushroom ‘risotto’ with prawn, asparagus and crab roe.

You can cook Mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mushroom ‘risotto’ with prawn, asparagus and crab roe

1. Prepare of Prawn.
2. It's of Japanese rice.
3. You need of Chicken stock.
4. You need of Mushroom.
5. It's of Asparagus.
6. It's of Parmesan cheese.
7. It's of Crab roe.
8. You need of Garlic.
9. Prepare of Butter.
10. Prepare of Pepper.
11. You need of Salt.

Mushroom ‘risotto’ with prawn, asparagus and crab roe step by step

1. Wash and soak the Japanese rice one hour ahead of cooking.
2. Slice the mushroom and cut the asparagus.
3. Sauté the mushroom and blanch the asparagus.
4. Panfry the prawn.
5. Sauté the Japanese rice after soaking with garlic and olive oil.
6. Add chicken stock to the rice and continue to sauté.
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 6 min.
8. Add in mushroom, asparagus, cheese, pepper.
9. Off fire, stir in butter.
10. Top with prawn and crab roe, garnish with some vegetables.