How to Prepare Appetizing Pasta w/ walnut pesto - sydneypang

Pasta w/ walnut pesto. A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. Use with pasta or as a spread on bread or toast. All photos and content are copyright protected.

Serve with a squeeze of lemon juice and additional Parmesan, if desired. Pasta with fresh basil, walnuts, garlic pesto. Super easy to make and very healthy as well. You can have Pasta w/ walnut pesto using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta w/ walnut pesto

1. You need 20 grams of pasley.
2. You need 20 grams of basil.
3. You need 1 cup of EVOO.
4. Prepare 15 clove of garlic.
5. Prepare 50 grams of butter.
6. It's 50 grams of cream.
7. You need 500 grams of speghetti.
8. You need 200 grams of toasted walnut.
9. It's 100 grams of bacon.
10. It's 75 grams of parmesan cheese.

Share this with your family, friends, guests - make this anytime. I was so inspired by the basil-walnut pesto dish that my friend had and was inspired to recreate the recipe at home. This home cooked dish came out pretty close to the restaurants. Mix the pasta with the pesto and toss in the veggies.

Pasta w/ walnut pesto step by step

1. Blitz parsley, walnut, basil, EVOO and garlic into a smooth paste..
2. Mix in cream and butter with a spatula.
3. Cut bacon into bits and brown. Add into the sauce..
4. Add salt into boiling water. Cook speghetti until al dente. Reserve some pasta water..
5. Drain pasta immediately and transfer into a big bowl. Mix in sauce along with parmesan. Gradually add in hot pasta water until your liking..

A comforting, quick and easy meal! Whole wheat pasta is tossed with homemade walnut-sage pesto and topped with roasted delicata squash! This vegetarian pasta recipe comes together quickly, but is elegant enough to be served for special Say hello to your new favorite fall pasta: walnut sage pesto pasta with roasted squash! This pasta is loaded with fresh basil, walnuts, roasted tomatoes, wilted spinach and arugula. I had an abundance of fresh basil and leftover walnuts which needed to be put to good use.