Recipe: Appetizing Lower sodium Lasagna - sydneypang

Lower sodium Lasagna. If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. I am absolutely obsessed with this recipe. Lasagna has always been one of my favorite meals and I veganized it (lol) to share with my family and friends..

Everyone loves lasagna, My challenge was creating a lasagna that's low sodium, but high flavor. As a bonus, this recipe is. Low sodium in the blood can cause confusion, lethargy, and nausea. You can cook Lower sodium Lasagna using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lower sodium Lasagna

1. It's 1 lb of hot ground sausage.
2. You need 1 lb of lean ground beef.
3. You need 1/2 cup of minced onions.
4. Prepare 2 tablespoons of minced garlic.
5. You need 1 (28 oz) of can no salt crushed tomatoes.
6. It's 2 (6 oz) of can no salt tomato paste.
7. Prepare 2 (6.5 oz) of cans no salt tomato sauce.
8. Prepare 1/2 cup of water.
9. It's 2 tablespoons of sugar.
10. You need 1 tablespoons of fresh basil.
11. You need 1 teaspoon of Italian seasoning.
12. It's 1/2 teaspoon of black pepper.
13. You need 4 tablespoons of chopped fresh parsley.
14. You need 16 oz of ricotta cheese.
15. You need 1 of egg.
16. It's 1 (8 oz) of pkg Italian shredded cheese.
17. It's 1 (8 oz) of mozzarella cheese slices.
18. It's 1/2 teaspoon of funnel seeds.
19. Prepare 8 of lasagna noodles.

Tagged with , , ; Shared by Bahstonian. Low carb, low sodium, zucchini lasagna. So i made my own version of zucchini lasagna. From lasagna to manicotti, this neutral cheese is light and airy to enough to offset the heartiness of many Italian dishes.

Lower sodium Lasagna step by step

1. Brown sausage and ground beef with onion and garlic. Drain grease.
2. In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,.
3. Simmer, covered for 1 1/2 hrs, stirring occasionally..
4. Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain.
5. In mixing bowl, mix ricotta with egg, remaining parsley.
6. Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese..
7. Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving.

Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Find detailed sodium information for Lasagna including Popular Types of Lasagna and Other The amount of salt (sodium) for a variety of types and serving sizes of Lasagna is shown below. The lasagna that cuts carbs, boosts your veggie servings and is gluten-free: this easy dinner recipe uses slices of roasted eggplant and zucchini as the "noodles" in this healthy lasagna. No meat, fish, poultry or eggs are ever used in any Amy's products.