Recipe: Tasty Double Pesto Quick Bread - sydneypang

Double Pesto Quick Bread. This is a bread to impress. Impress your family or guests with the beautiful braids and striations. Impress them with an invitingly complex fragrance of Impress them most of all with the powerful burst of spring pesto that ripples throughout this bread.

I get all weak-in-the-knees, just thinking about it. All pesto is good, but my favorite comes from an amazing local restaurant. Want a quick and easy pick-me-up for pasta, chicken, fish, eggs, and so much more? You can have Double Pesto Quick Bread using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Double Pesto Quick Bread

1. It's 2 medium of onions, silced and caramelized in.
2. It's 2 tbsp of olive oil.
3. Prepare 1 clove of garlic, minced.
4. It's 3/4 cup of sour cream.
5. It's 1/2 cup of vegetable oil.
6. Prepare 2 large of eggs.
7. You need 1 3/4 cup of all-purpose flour.
8. Prepare 1/2 cup of parmesan cheese.
9. It's 1 1/2 tsp of baking powder.
10. You need 1 1/2 tsp of lemon zest.
11. You need 1/2 tsp of salt.
12. It's 1/2 tsp of ground black pepper.
13. Prepare 1/4 tsp of baking soda.
14. You need 1/3 cup of prepared basil pesto.
15. You need 1/3 cup of prepared sun dried tomato pesto.

I also decided to do them in a muffin pan. Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese. Quick breads should be simple and no-fuss and this decadent chocolate quick bread proves that theory correct! Soft and moist, it is pure chocolate Who knew that wanting a super moist double chocolate quick bread without bananas would prove to be a bit of an undertaking.

Double Pesto Quick Bread step by step

1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes..
3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions..
4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients..
5. Swirl in each pesto separately. Pour batter in prepared pans..
6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack..

QUICK & DELICIOUS: Pesto Babka This recipe is something special for either a hot summer garden party or in my case for an after Christmas/just before New. There's plenty of cheese action in this cheesy pesto pull-apart bread. So taking cues from bloomin' onion bread, this appetizer is fun and easy but packs ten times the cheese power because I used melty Italian cheese instead of cheddar cheese. The pesto and pine nut filling may swirl or completely mix throughout the bread, depending on your bread machine. Either way, it'll still have wonderful flavor.