Asian Beef and Vegetable Stir-Fry The Best Recipes

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Asian Beef and Vegetable Stir-Fry

"The Asian Beef & Vegetable Stir-Fry is a scrumptious combination of savory flavors. Use lean red meat to make this meal a brief and wholesome alternative for any day of the week!"

Ingredients :

1 pound beef pinnacle sirloin steak boneless, cut 1 inch thick
4 cups assorted sparkling greens, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
1 clove garlic, minced
half cup organized stir-fry sauce
1/eight teaspoon beaten pink pepper, or to taste
2 cups warm cooked rice
2 tablespoons unsalted dry-roasted peanuts (optional)

Instructions :

Prep :	Cook : 4M	Ready in :

Cut beef steak lengthwise in half of, then crosswise into 1/4-inch thick strips.
Combine vegetables and three tablespoons water in large nonstick skillet. Cover and cook over medium-excessive warmness four mins or till crisp-tender. Remove and drain.
Heat identical pan over medium-high heat till warm. Add half of beef and half of garlic; stir-fry 1 to two minutes or till out of doors surface of red meat is not red. Remove. Repeat with final pork and garlic.
Return all pork and greens to pan. Add stir-fry sauce and beaten red pepper; warmth via. Serve over rice. Sprinkle with peanuts, if desired.

Notes :

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