Recipe: Perfect Lasagna - sydneypang

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

I've been making lasagna for a long time, and there are quite a few variables to play with. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Your ingredient options when making lasagna are virtually endless. You can have Lasagna using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna

1. It's 1 lb of ground beef.
2. It's 2-1/2 cups of shredded Mozzarella cheese.
3. Prepare 1 container (15 oz) of part skim ricotta cheese.
4. Prepare 1/2 cup of grated Parmesan cheese, divided.
5. Prepare 1/4 cup of chopped fresh parsley.
6. You need 1 of egg beaten.
7. You need 1 jar (24 oz) of pasta sauce.
8. Prepare 1 cup of water.
9. It's 12 of lasagna noodles.

Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna step by step

1. Heat oven to 350°f.
2. Brown meat in large skillet on med-high heat..
3. In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
4. Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat..
5. Spread 1 cup of meat mixture to bottom of pan.
6. Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat..
7. Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing..

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home. For everybody that loves to cook lasagna at home!